No more pointing.
Just show the order card.
When guests pick dishes and quantities, a big order card appears in Japanese for your staff. Fewer repeated questions and mistakes, even in the Friday rush.
Take a photo of your paper menu and your Japanese menu is ready. Pick the languages you want and each dish is translated with a real description. All you put on the table is one QR code.
How it works
Photograph your paper menu or blackboard with your phone. AI reads the Japanese and sorts out dish names, prices and ingredients. You do not need to read or write Japanese.
Pick the languages your guests speak, such as English, Chinese or Korean. Dishes are explained, not just translated word for word.
Put the QR code on your tables. Guests open the menu in their own language, with no app to install.
Features
When guests pick dishes and quantities, a big order card appears in Japanese for your staff. Fewer repeated questions and mistakes, even in the Friday rush.
Your table charge, payment methods, last order and smoking rules are shown first, so there are no surprises at the bill and fewer bad reviews.
Seared bonito comes with how it tastes and how to eat it. Ingredient icons and filters make it easy for guests who avoid pork or raw fish.
Message "Edamame 500 yen" and every language is updated. Send a photo of your blackboard or a new menu and it is read, then checked with you before anything changes.
Search engines and AI assistants can read your menu. Dish names, prices, ingredients and house rules are published in a form they can read accurately.
Your menu also goes to your Google Business Profile. We build a page for your shop automatically, and you can use your own domain name.
Get a rough score for how AI sees your shop, with tips on what to fix. See which languages are being viewed, and how often.
About 15%
of people say they use generative AI to choose a restaurant.
"Where near Toyama Station can I get great fish with an English menu?" Only a menu that can be read can answer a question like that.
Source: COLLINS, "Survey on how people choose restaurants" (Forbes JAPAN, March 2026; in Japanese)
No. You can do everything from your phone, from taking the photo to publishing and fixing prices. Connect LINE and you can update by sending a chat message.
No. They scan the QR code and the menu opens in their browser. The language is chosen from their phone settings, and they can switch on screen.
Before anything is translated, you check the Japanese menu. The pages also say plainly that allergy and ingredient icons are only a guide, and that important questions should be asked in the shop.
If you pay each time, you stop simply by not paying. Automatic payments can be cancelled any time from your account. You can export your data.
Give each dish a romanised name with a short description, and list the main ingredients and the price. The steps are in our guide (Japanese).
Yes, with a free translation site, but dish names and ingredients are easy to get wrong. Our guide (Japanese) explains how to check.
Tell them the price and what it is before they sit down and before they order. The guide (Japanese) has English phrases.
A multilingual menu, a clear note on otoshi, and the payment and smoking rules written at the door. See the guide (Japanese).
Not without certification. Say plainly what ingredients you use instead. The guide (Japanese) explains the difference.
Pick otoshi, seating charge, smoking, payment and more. Get a multilingual guest page and a printable card with a QR code, no account needed.