Glossary > Takowasa
What is Takowasa?
たこわさ たこわさ / takowasa
Small pieces of raw octopus marinated with grated wasabi and soy sauce. It is crunchy, salty and has a sharp wasabi kick that clears the nose.
- How to order and eat it
- A small, cold dish to eat slowly with sake or beer. If you do not like heat, ask the staff how strong it is.
- Dietary notes
- Contains octopus (a mollusc) and wheat and soy (soy sauce). Often spicy.
This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.
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