Glossary > Ika shiokara

What is Ika shiokara?

いかの塩辛 いかのしおから / ika shiokara

Pieces of squid fermented in their own salted guts. It is salty, chewy and has a strong sea flavour, and is an acquired taste even for many Japanese people.

How to order and eat it

Eaten in small amounts with sake or shochu. It is usually a very small dish.

Dietary notes

Contains squid (a mollusc), very high in salt, and is raw and fermented. Not for everyone.

This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.