Glossary > Tataki

What is Tataki?

たたき たたき / tataki

Fish or meat seared quickly on the outside and left raw inside, then sliced and served with ginger, garlic, onion and a citrus-soy sauce. The best known versions are bonito (katsuo) and beef.

How to order and eat it

Order it as a starter. Take a slice with a little of the topping and dip it in the sauce.

Dietary notes

Contains fish or beef that is left raw in the middle. The sauce contains soy sauce (wheat) and often vinegar.

This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.