Glossary > Ochazuke

What is Ochazuke?

お茶漬け おちゃづけ / ochazuke

A bowl of rice with green tea or hot dashi poured over it, with toppings such as salted salmon, pickled plum (umeboshi) or seaweed. It is simple and light.

How to order and eat it

A quiet dish to finish the meal ("shime") after drinking.

Dietary notes

Contains rice. Toppings are often fish. The dashi variety usually contains fish stock.

This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.