Glossary > Nodoguro

What is Nodoguro?

のどぐろ のどぐろ / nodoguro

A prized fish with rich, fatty white flesh, also known as blackthroat seaperch. It is often served salt-grilled, sometimes as sashimi, and is more expensive than most fish on the menu.

How to order and eat it

Usually priced by size or marked "market price". Ask the staff how it is prepared that day.

Dietary notes

Contains fish.

This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.