Glossary > Nankotsu (cartilage)

What is Nankotsu (cartilage)?

軟骨 なんこつ / nankotsu

Chicken cartilage, served grilled on a skewer or deep-fried. It has a crunchy texture and a clean, light taste.

How to order and eat it

Order grilled with salt, or as fried nuggets with lemon. It is a shared side dish.

Dietary notes

Contains chicken. Fried versions have a wheat or starch coating.

This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.