Glossary > Korokke

What is Korokke?

コロッケ ころっけ / korokke

A Japanese croquette: mashed potato, often mixed with minced meat or vegetables, shaped, breaded and deep-fried. The inside is soft and the crust is crunchy.

How to order and eat it

Eaten with a brown sauce or salt. A cheap and filling side dish.

Dietary notes

Contains potato, wheat, egg and often pork or beef. Cream croquettes contain milk.

This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.