Glossary > Kawa (chicken skin skewer)
What is Kawa (chicken skin skewer)?
鶏皮 とりかわ / kawa
Chicken skin threaded in folds on a skewer and grilled slowly until crisp on the outside. It tastes rich and a little chewy.
- How to order and eat it
- Usually ordered with salt (shio). Many people have a few skewers with beer.
- Dietary notes
- Contains chicken, and is high in fat.
This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.
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