Glossary > Gyoza

What is Gyoza?

餃子 ぎょうざ / gyoza

Pan-fried dumplings with a thin wrapper filled with minced pork, cabbage, garlic and chives. They are crisp on one side and soft on the other.

How to order and eat it

Usually five or six per plate. Dip them in a mix of soy sauce, vinegar and chili oil.

Dietary notes

Usually contains pork, wheat, garlic and soy. Some shops offer vegetable or shrimp versions.

This is a general description, and recipes vary by shop. If you have an allergy or follow a diet, ask the staff before you order.